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Easy Eats > Meal Occasion : Desserts and Snacks > Paddy's Pudding
Paddy's Pudding
Paddy's Pudding Paddy's Pudding
Your leprechauns will love this bright, creamy layered pudding dessert.
SERVES: 16
PREP TIME: 10 Minutes
COOK TIME: 60 Minutes
Ingredients

3-1/2 cups cold milk
1 teaspoon McCormick Green Food Color
2 packages (4-serving size each) vanilla instant pudding
1 container (8 ounces) frozen whipped topping, thawed
1 package (18 ounces) chocolate sandwich cookies, coarsely crushed
1 cup English toffee bits

Directions
Step 1  Step 1:
Pour milk into large bowl. Stir in food color. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes. Gently stir in whipped topping.
 
Step 2  Step 2:
Layer crushed cookies, toffee bits and pudding mixture in 3-quart bowl, beginning and ending with crushed cookies.
 
Step 3  Step 3:
Refrigerate 1 hour or until ready to serve. Sprinkle with additional toffee bits, if desired.
 

Serving Suggestion:

Nutritional Analysis (per serving)


Courtesy of McCormick

Print Recipe Print-friendly version

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